Israeli Couscous with Roasted Vegetables and Parsley

Israeli couscous with autumn vegetables, parsley, and lemon zest.

Pasta Salad with Autumn Roasted Veg

Pasta tossed with roasted autumn vegetables and olive oil.

Apple, Kale, and Spelt Salad with Pomegranate Dressing

Refreshing apple, kale, and spelt salad with tangy pomegranate.

Roasted Eggplant with Tahini and Pomegranate

Smoky roasted eggplant topped with creamy tahini and pomegranate seeds.

Nonna Lina’s Caponata and Bruschetta Bread

Sautéed aubergine, peppers, celery, pinenuts, and raisins in a sweet and sour dressing.

Homemade Mushroom Lasagna

Fresh egg pasta layered with wild mushrooms and mozzarella.

Homemade Vegetable Lasagna

Fresh egg pasta layered with asparagus, green peas, broccoli, and mozzarella.

Chargrilled Broccoli with Apple and Walnuts

Smoky grilled broccoli with crisp apples and crunchy walnuts.

Lentil Salad with Mint and Roasted Peppers

Earthy lentils paired with mint and sweet roasted peppers.

Roasted Sweet Potatoes with Aubergine and Pumpkin

Hearty roasted sweet potatoes with aubergine and pumpkin.

Steamed Black-Eyed Peas with Leeks and Courgettes

Black-eyed peas, tender leeks, and courgettes, gently steamed.

Loaded Frittata Egg & Veg Muffins

Savory frittata muffins packed with eggs and vegetables.

Vegan Honey & Ginger Tofu with Steamed Rice

Flavourful tofu glazed with honey and ginger, served with rice.

Roasted Glazed Carrots Tzimmes

Sweet and savoury roasted carrots with a hint of spice.

Jewelled Rice Side Dish

Fragrant rice with apricots, figs, cherries, pistachios, and pomegranate.

Roasted Whole Cabbage

Whole cabbage roasted to perfection with a crispy outside.

Sautéed Wilted Greens Finished with Lemon

Fresh sautéed greens with a zesty hint of lemon juice.

Honey & Orange Cabbage Salad

Crisp cabbage salad with a sweet honey and orange dressing.

Marinated Green Beans with Pear, Parsley, and Lemon

Fresh green beans with pear and parsley, drizzled with lemon.

Glazed Leeks with Pine Nuts and Salsa Verde

Leeks glazed to perfection with crunchy pine nuts and salsa verde.

Beetroot Salad

Fresh beetroot salad with earthy flavours and a tangy finish.

Roasted Chicken with Dates and Saffron

Tender chicken thighs with dates, saffron, and exotic Middle Eastern flavours.

Za’atar Chicken Crumbed Mince Cutlets

Crumbed chicken mince cutlets with a Middle Eastern za'atar blend.

Tangy Chicken with Barberries and Saffron

Zesty chicken marinated in saffron and tangy barberries.

Sweet & Sour Chicken

Children and adults’ favourite crispy chicken in a delicious sweet & sour sauce with pineapple & bell peppers.

Middle Eastern Lamb Kofta

Aromatic lamb with fragrant spices, sauté spinach, and tahini sauce.

Moroccan Lamb Tagine

Lamb tagine stewed with Ras El Hanout & coriander, confit lemon, dry prunes, and almond.

Stuffed & Roasted Bell Peppers

Mediterranean flavoured red pepper filled with mince beef & tomato.

Beef Bourguignon

Slow-cooked beef chuck fricassee with red wine sauce, served with green beans and sautéed carrots.

Miriam’s Melt-in-Your-Mouth Rosh Hashanah Brisket

Tender brisket slow-cooked in flavourful juices for perfect tenderness.

Pizza with Smoked Salmon

Pizza topped with savoury smoked salmon and cheddar.

Marinated Anchovies with Parsley and Garlic

Marinated anchovies in garlic, parsley, and olive oil, served with crostini.

White Fish Fingers or Fish Cakes

Golden fried white fish or crispy fish cakes.

Signature Baked Salmon

Baked salmon fillet with a perfectly crisp, flavourful crust.

Homemade Salmon Lasagna

Fresh egg pasta layered with salmon, bechamel, and mozzarella.

Carrot & Apple Cake with Non-Dairy Cream

Salted Caramel Honey Comb Cake

Apple Frangipane Cakes

Strawberry Eton Mess

Chocolate Ganache

Lotus Biscoff Biscuit Cake

Apple Strudel with Dairy Free Custard

Seasonal Berries Pannacotta

Triple Chocolate Mousse

Italian Tiramisu'